Creamy Garlic Butter Chicken: Indulgent Spinach Delight Recipe
Indulge in the rich flavors of creamy garlic butter chicken paired with fresh spinach. This dish is perfect for a comforting dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup grated Parmesan cheese
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and season with salt, pepper, and paprika. Cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the chopped spinach and cook until wilted.
- Add the Parmesan cheese and stir until melted and combined. Return the chicken to the skillet and coat with the sauce.
- Serve immediately, garnished with additional cheese if desired.
Notes
- For more flavor, marinate the chicken in garlic and herbs before cooking.
- Can substitute spinach with kale if preferred.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Butter Chicken, Spinach Recipe, Dinner Recipe