Creamy Garlic Shrimp Pasta: A Luxuriously Indulgent Treat
A rich and creamy pasta dish that combines shrimp with a garlicky sauce for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens.
- Season with salt and pepper. Toss in cooked fettuccine and coat well with the sauce.
- Garnish with chopped parsley and serve.
Notes
- For added flavor, consider adding a splash of white wine to the sauce.
- Ensure not to overcook the shrimp to maintain tenderness.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 200 milligrams
Keywords: Creamy Garlic Shrimp Pasta