Creamy Gnocchi with Spinach & Feta: Indulgent Comfort Food Made Easy
Indulge in a creamy and delicious gnocchi dish that’s easy to prepare, featuring fresh spinach and tangy feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in crumbled feta, salt, and pepper until well combined.
- Toss in the cooked gnocchi and gently mix until coated in the sauce.
- Serve immediately, garnished with additional feta if desired.
Notes
- For extra flavor, add red pepper flakes or herbs
- This dish can be topped with Parmesan cheese
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Gnocchi, Spinach, Feta, Comfort Food, Easy Recipes