Creamy Green Chile Chicken Enchiladas: Easy and Delicious Homemade Delight
Enjoy these creamy green chile chicken enchiladas that are easy to make and packed with flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can green chile enchilada sauce
- 1 cup sour cream
- 2 cups shredded cheese
- 10 corn tortillas
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, combine the shredded chicken, green chile enchilada sauce, and sour cream over medium heat until warmed through.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish, seam side down.
- Top with remaining cheese and drizzle with olive oil.
- Bake for 20-25 minutes or until cheese is bubbly.
- Serve hot.
Notes
- For additional flavor, add chopped onions or bell peppers to the chicken mixture.
- Can be served with a side of rice or beans.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Green Chile Chicken Enchiladas, Chicken Enchiladas, Homemade Enchiladas