Print

Creamy Green Chile Chicken Enchiladas: Easy and Delicious Homemade Delight

Creamy Green Chile Chicken Enchiladas

Enjoy these creamy green chile chicken enchiladas that are easy to make and packed with flavor.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 can green chile enchilada sauce
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 10 corn tortillas
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pan, combine the shredded chicken, green chile enchilada sauce, and sour cream over medium heat until warmed through.
  3. Fill each tortilla with the chicken mixture and roll them up.
  4. Place the rolled tortillas in a baking dish, seam side down.
  5. Top with remaining cheese and drizzle with olive oil.
  6. Bake for 20-25 minutes or until cheese is bubbly.
  7. Serve hot.

Notes

  • For additional flavor, add chopped onions or bell peppers to the chicken mixture.
  • Can be served with a side of rice or beans.

Nutrition

Keywords: Creamy Green Chile Chicken Enchiladas, Chicken Enchiladas, Homemade Enchiladas