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Creamy Lemon Garlic Salmon Piccata: The Best Easy Recipe Ever

Creamy Lemon Garlic Salmon Piccata
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Enjoy a rich and flavorful dinner with Creamy Lemon Garlic Salmon Piccata, perfect for any occasion.

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons capers
  • 1 lemon, juiced
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Season the salmon fillets with salt and pepper.
  3. Cook the salmon for about 4-5 minutes on each side until golden brown and cooked through.
  4. Remove the salmon and set it aside on a plate.
  5. In the same skillet, add garlic and sauté for 1 minute.
  6. Add chicken broth, lemon juice, and capers; bring to a simmer.
  7. Stir in heavy cream and cook for another 2-3 minutes until the sauce thickens.
  8. Return the salmon to the skillet and coat with the sauce.
  9. Garnish with fresh parsley before serving.

Notes

  • Serve with pasta or rice for a complete meal.
  • Adjust the lemon juice according to your taste preference.

Nutrition

Keywords: Creamy Lemon Garlic Salmon Piccata, easy salmon recipe, dinner recipe

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