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Creamy Parmesan Cajun Chicken Pasta Soup: A Cozy Delight for Dinner

Creamy Parmesan Cajun Chicken Pasta Soup

A comforting and flavorful soup that combines creamy parmesan, tender chicken, and Cajun spices.

Ingredients

Scale
  • 2 cups cooked pasta
  • 1 pound chicken breast, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add diced chicken and cook until browned.
  4. Stir in Cajun seasoning, then add chicken broth.
  5. Bring to a simmer and add cooked pasta.
  6. Mix in heavy cream and parmesan cheese until melted and smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For more heat, add red pepper flakes.
  • Feel free to substitute chicken with shrimp for a seafood version.

Nutrition

Keywords: Creamy Parmesan, Cajun, Chicken, Pasta, Soup