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Creamy Parmesan Cajun Chicken Pasta Soup: Easy Weeknight Comfort

Creamy Parmesan Cajun Chicken Pasta Soup

Warm and comforting, this Creamy Parmesan Cajun Chicken Pasta Soup is the ultimate weeknight meal.

Ingredients

Scale
  • 1 pound chicken breast
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup pasta
  • 1 cup parmesan cheese, grated
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Stir in chicken and cook until browned.
  4. Add chicken broth, cream, and pasta; bring to a boil.
  5. Reduce heat and simmer until pasta is cooked.
  6. Stir in parmesan cheese and Cajun seasoning.
  7. Season with salt and pepper to taste.

Notes

  • For a spicy kick, add more Cajun seasoning to taste.
  • This soup can be made with shrimp instead of chicken for a variation.

Nutrition

Keywords: Creamy Parmesan, Cajun, Chicken, Pasta, Soup