Creamy Pesto Sauce Pasta with Turkey Bacon and Chicken Ham Delight
A deliciously creamy pesto sauce combined with turkey bacon and chicken ham for a delightful pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 cup pesto sauce
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same skillet, add olive oil and chicken ham. Cook until heated through.
- Add the cooked pasta to the skillet with chicken ham, then stir in pesto sauce and heavy cream.
- Stir until well combined. Add Parmesan cheese and black pepper. Mix well.
- Serve hot, garnished with chopped turkey bacon.
Notes
- This dish can easily be customized with different proteins or vegetables.
- For a lighter version, reduce the amount of cream.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Creamy Pesto Sauce Pasta, Turkey Bacon, Chicken Ham