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Creamy Polenta with Mushrooms: The Best Comfort Food Recipe

Creamy Polenta with Mushrooms
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This creamy polenta with mushrooms is the ultimate comfort food, perfect for chilly nights.

Ingredients

Scale
  • 1 cup cornmeal
  • 4 cups vegetable broth
  • 2 tablespoons butter
  • 1 cup grated Parmesan cheese
  • 1 pound mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a saucepan, bring vegetable broth to a boil.
  2. Slowly whisk in the cornmeal and reduce heat to low.
  3. Stir continuously until thickened.
  4. Add butter and Parmesan cheese, stirring until melted and creamy.
  5. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  6. Add mushrooms, cooking until browned and tender.
  7. Season with salt and pepper.
  8. Serve mushrooms over polenta.

Notes

  • For extra creaminess, stir in additional butter or cream.
  • This dish can be served as a side or main course.

Nutrition

Keywords: Creamy Polenta, Comfort Food, Mushroom Recipe

Find it online: https://www.homestylebite.com/creamy-polenta-with-mushrooms-the-best-comfort-food-recipe/