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Creamy Pumpkin Risotto with Turkey Bacon: A Comforting Delight

Creamy Pumpkin Risotto
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This creamy pumpkin risotto is a delightful dish featuring turkey bacon, perfect for cozy nights.

Ingredients

Scale
  • 1 cup arborio rice
  • 1 cup pumpkin puree
  • 4 cups vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup turkey bacon, chopped
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth over low heat.
  2. In a separate large pan, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
  3. Add diced onion and garlic; sauté until the onion is translucent.
  4. Stir in the arborio rice and cook for 1-2 minutes, allowing it to absorb the flavors.
  5. Slowly add the warm vegetable broth, one ladle at a time, stirring frequently until absorbed.
  6. Once the rice is tender and creamy, stir in the pumpkin puree and parmesan cheese. Season with salt and pepper to taste.
  7. Remove from heat and let it rest for a few minutes before serving.

Notes

  • For a richer flavor, consider adding a splash of white wine when cooking the rice.

Nutrition

Keywords: Creamy Pumpkin Risotto, Turkey Bacon Risotto, Comforting Risotto

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