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Creamy Sun-Dried Tomato Chicken Orzo Delight in Every Bite

Creamy Sun-Dried Tomato Chicken Orzo

A delicious creamy pasta dish featuring sun-dried tomatoes and chicken.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup orzo pasta
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup Parmesan cheese, grated

Instructions

  1. In a large skillet, cook the diced chicken over medium heat until no longer pink.
  2. Add the sun-dried tomatoes and orzo, stirring to combine.
  3. Pour in the chicken broth and bring to a boil.
  4. Reduce heat, cover, and simmer for about 10 minutes, or until the orzo is tender.
  5. Stir in the heavy cream, garlic powder, Italian seasoning, salt, and pepper.
  6. Cook until heated through, then mix in the Parmesan cheese before serving.

Notes

  • For added flavor, consider marinating the chicken in Italian dressing before cooking.
  • This dish can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Sun-Dried Tomato Chicken Orzo, chicken recipes, pasta dishes