Print

Creamy Sun-Dried Tomato Pasta with Turkey Bacon: A Simple Delight

Creamy Sun-Dried Tomato Pasta

A rich and creamy pasta dish with sun-dried tomatoes and turkey bacon, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 8 ounces pasta
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook pasta according to package instructions.
  2. In a skillet, cook turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 2 minutes.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted. Season with salt and pepper.
  6. Toss the cooked pasta in the sauce and add the crumbled bacon.
  7. Garnish with fresh basil before serving.

Notes

  • For a vegetarian version, omit the turkey bacon.
  • Add spinach for extra nutrition.

Nutrition

Keywords: Creamy Sun-Dried Tomato Pasta, pasta recipe, quick dinner, turkey bacon