Creamy Tomato Garlic Pasta Recipe: The Best Comfort Food Delight
Enjoy a rich and creamy tomato garlic pasta that’s perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add diced tomatoes, heavy cream, basil, salt, and pepper; simmer for 5 minutes.
- Toss in the cooked pasta and Parmesan cheese, mixing well.
- Serve hot, garnished with fresh basil.
Notes
- For added protein, consider adding cooked chicken or shrimp.
- Adjust spices according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Tomato Garlic Pasta, Comfort Food, Pasta Recipes