Creamy Vegetable Soup: A Cozy and Indulgent Comfort Food Delight
A warming and hearty soup filled with fresh vegetables, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups carrots, sliced
- 2 cups celery, diced
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until soft.
- Stir in the carrots and celery; cook until tender.
- Pour in the vegetable broth and bring to a simmer.
- Cook for 20 minutes, then stir in the heavy cream and thyme.
- Season with salt and pepper, then blend until smooth if desired.
- Serve hot and enjoy!
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Creamy Vegetable Soup, Comfort Food, Soup Recipe