Crescent Roll Veggie Pizza: Easy Family Dinner Everyone Loves
A delicious and easy recipe for Crescent Roll Veggie Pizza that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: appetizer
- Method: baked
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumbers, diced
- 1 tablespoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough and press it into a baking dish.
- Bake for 10-12 minutes until golden brown.
- In a bowl, mix the cream cheese and Italian seasoning until smooth.
- Spread the cream cheese mixture over the baked crescent roll base.
- Top with shredded cheddar cheese, bell peppers, cherry tomatoes, and cucumbers.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider sprinkling some salt and pepper on top before serving.
- You can use any combination of vegetables your family enjoys.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Crescent Roll Veggie Pizza, easy family dinner, veggie pizza