Crispy Baked Ground Beef Tacos: Easy Family-Friendly Delight
Enjoy a simple and tasty recipe for crispy baked ground beef tacos that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and mix in the taco seasoning.
- Fill each taco shell with the beef mixture and place in a baking dish.
- Bake in the preheated oven for 10 to 15 minutes.
- Remove from the oven and top with lettuce, tomatoes, cheese, and sour cream before serving.
Notes
- For extra flavor, add chopped onions and bell peppers to the beef.
- These tacos can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: CRISPY BAKED GROUND BEEF TACOS