Crispy Baked Ground Beef Tacos: Easy Homemade Delight for All
These crispy baked ground beef tacos are a delicious and easy homemade delight that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning to the beef and stir well.
- Place taco shells on a baking dish and fill each with the beef mixture.
- Top with shredded cheese.
- Bake in the oven for 15-20 minutes until the cheese is melted and the shells are crispy.
- Remove from oven and add toppings like lettuce, tomatoes, sour cream, and salsa.
Notes
- For extra crispiness, you can broil the tacos for an additional 2 minutes after baking.
- Feel free to customize toppings based on your preferences.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: CRISPY BAKED GROUND BEEF TACOS