Crispy Baked Haddock Recipe: A Healthy Delight for Your Dinner Table
A delicious and healthy crispy baked haddock recipe perfect for dinner. Enjoy the flakiness of the fish with a crunchy topping that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 fillets haddock
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper together.
- Brush the haddock fillets with olive oil and lemon juice.
- Coat the fish with the breadcrumb mixture on both sides.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the fish is cooked through and the coating is golden brown.
Notes
- For extra flavor, add herbs like parsley or dill to the breadcrumb mixture.
- Serve with a side of vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Baked Haddock, Healthy Fish Recipe, Baked Haddock