Crispy Beef Tacos: Easy and Flavorful Homemade Delight
A delicious and simple recipe for crispy beef tacos that will satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and Skillet Cooking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add taco seasoning and follow package instructions.
- Meanwhile, warm the taco shells in the oven.
- Assemble tacos by adding beef, lettuce, tomatoes, and cheese to each shell.
- Top with sour cream and serve immediately.
Notes
- For extra flavor, add avocado or hot sauce.
- These tacos are best eaten fresh.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Beef Tacos