Crispy Egg Salad with Turkey Bacon: The Best Flavor Boost
A delicious and flavorful take on classic egg salad with the addition of crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stove top
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- Salt to taste
- Pepper to taste
Instructions
- Place eggs in a pot and cover with water. Bring to a boil and cook for 10-12 minutes, then cool in an ice bath.
- Cook turkey bacon in a skillet until crispy. Remove and crumble once cooled.
- In a bowl, peel and chop the eggs, then add mayonnaise, mustard, celery, parsley, and season with salt and pepper.
- Add the crumbled turkey bacon to the egg mixture and stir until combined.
- Serve on bread, lettuce, or as desired.
Notes
- For a creamier texture, add a little more mayonnaise.
- Can substitute Greek yogurt for mayonnaise for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 350mg
Keywords: Crispy Egg Salad, Egg Salad, Turkey Bacon, Salad Recipes