Crispy Parmesan Chicken with a Rich Garlic Sauce: A Family Favorite
This Crispy Parmesan Chicken with a Rich Garlic Sauce is a delightful dish that your whole family will love. It combines crunchy textures with a creamy garlic sauce that elevates the meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan Frying
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1/4 cup flour
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon chopped parsley
- Preheat the oven to 400°F (200°C).
- Set up a breading station: place flour, beaten eggs, and a mixture of Parmesan and breadcrumbs in separate bowls.
- Dip each chicken breast in flour, then in egg, and finally coat with the Parmesan-breadcrumb mixture.
- Heat olive oil in a pan over medium heat, then add coated chicken breasts and cook until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
- In the same pan, add minced garlic and cook until fragrant. Pour in heavy cream and simmer until the sauce thickens.
- Serve chicken hot, drizzled with garlic sauce and garnished with chopped parsley.
Notes
- For extra flavor, marinate the chicken in herbs for a few hours before breading.
- This dish pairs well with a side salad or pasta.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 550
- Sugar: 1g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 170mg
Keywords: Crispy Parmesan Chicken, Garlic Sauce, Family Recipe