Crispy Pizza Chips: The Best Homemade Snack for Pizza Lovers
Delight in the crispy goodness of homemade pizza chips, perfect for snacking whenever the pizza cravings hit.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to a thin layer.
- Cut the dough into small chip-sized pieces and place them on a baking sheet.
- Brush the dough pieces with olive oil.
- Spread marinara sauce over each chip.
- Sprinkle mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder on top.
- Bake for 10-12 minutes or until golden brown and crispy.
- Let cool before serving.
Notes
- For extra flavor, add your favorite toppings like pepperoni or olives.
- Serve with additional marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Crispy Pizza Chips