Crispy Roast Potatoes: The Best Side Dish for Any Meal
Get ready to elevate your meal with these perfectly crispy roast potatoes. A delicious and easy side dish that pairs well with any main course!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, sea salt, black pepper, garlic powder, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, flipping halfway, until golden brown and crispy.
- Remove from the oven and serve warm.
Notes
- For extra crispiness, make sure the potatoes are spaced out on the baking sheet.
- These roast potatoes can be seasoned with any herbs you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Crispy Roast Potatoes, Side Dish, Potatoes, Roast Recipes