Crispy Smashed Potato Salad with Turkey Bacon and Chicken Ham
A delicious and hearty potato salad featuring crispy smashed potatoes, turkey bacon, and chicken ham for a savory touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 strips turkey bacon
- 1 cup cooked chicken ham, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
- Preheat the oven to 450°F (230°C).
- Drain the potatoes and let them cool slightly. Once cool, gently smash each potato with the bottom of a glass.
- Place the smashed potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake in the preheated oven until crispy, about 20-25 minutes.
- While the potatoes are baking, cook the turkey bacon until crispy and chop into pieces.
- In a large bowl, combine the diced chicken ham, mayonnaise, Dijon mustard, green onions, parsley, and the crispy turkey bacon.
- Once the potatoes are ready, let them cool slightly, then add them to the bowl and mix everything gently.
- Serve the potato salad warm or at room temperature.
Notes
- For an extra crunch, consider adding chopped nuts or seeds.
- This salad pairs well with a variety of proteins, making it a versatile dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 10
- Cholesterol: 40
Keywords: Crispy Smashed Potato Salad, Turkey Bacon, Chicken Ham