Crock Pot Chicken Parmesan: Easy, Cheesy Comfort Food Delight
A delicious and easy recipe for Crock Pot Chicken Parmesan, combining tender chicken with rich marinara and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken.
- Pour marinara sauce over the chicken, coating it evenly.
- Cover and cook on low for 6-7 hours or high for 4-5 hours until chicken is cooked through.
- In the last 30 minutes of cooking, sprinkle mozzarella and Parmesan cheese on top. Cover and continue cooking until cheese is melted.
- Serve hot over pasta or with crusty bread.
Notes
- For extra flavor, consider adding chopped basil or parsley before serving.
- This recipe can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crock Pot Chicken Parmesan, easy chicken recipes, comfort food