Crock Pot Crack Potato Soup: Indulgent Turkey Bacon and Chicken Ham Delight
A rich and creamy potato soup made with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large potatoes, diced
- 1 cup chicken ham, diced
- 1 cup turkey bacon, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 cup shredded cheese, for topping
- 1/4 cup green onions, sliced, for garnish
Instructions
- In a crock pot, combine diced potatoes, chicken ham, turkey bacon, onion, and garlic.
- Pour in the chicken broth and season with salt, pepper, and smoked paprika.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- Stir in the heavy cream and allow to heat through for an additional 30 minutes.
- Serve hot, topped with shredded cheese and green onions.
Notes
- For a thicker soup, mash some of the potatoes before adding the heavy cream.
- Can substitute turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crock Pot, Potato Soup, Turkey Bacon, Chicken Ham