Crock Pot Loaded Baked Potato Soup: Hearty Turkey Bacon Delight
A creamy and comforting soup perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked turkey bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup green onions, chopped
Instructions
- Peel and chop the potatoes into cubes.
- In a Crock Pot, combine the potatoes, onion, garlic, and chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Once cooked, mash some of the potatoes with a fork for a chunky texture.
- Stir in heavy cream, turkey bacon, and seasonings. Cook for an additional 30 minutes.
- Serve topped with cheddar cheese and green onions.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Add more or less bacon according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crock Pot, Loaded Baked Potato Soup, Turkey Bacon