Crockpot Beef Stew: Best Comfort Food for Cozy Nights
A hearty and delicious crockpot beef stew perfect for warming up during cozy nights.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch pieces
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons Worcestershire sauce
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the beef pieces on all sides.
- Transfer the beef to the crockpot.
- Add the carrots, potatoes, onion, and garlic.
- Stir in the beef broth, tomato paste, thyme, rosemary, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8 hours or until the beef is tender.
- Adjust seasoning if necessary before serving.
Notes
- For thicker stew, mix 2 tablespoons of cornstarch with cold water and stir in during the last hour of cooking.
- Serve with crusty bread for an extra cozy meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 5 grams
- Protein: 25 grams
- Cholesterol: 75 milligrams
Keywords: Crockpot Beef Stew