Crockpot Beef Stew: Easy and Hearty Comfort Food Delight
A delicious and easy Crockpot beef stew that is perfect for a heartwarming meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- In a large Crockpot, combine beef, broth, potatoes, carrots, onion, garlic, thyme, pepper, and Worcestershire sauce.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Serve hot and enjoy!
Notes
- For added richness, sauté the beef before adding it to the Crockpot.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot Beef Stew, comfort food, easy recipes