Crockpot Beef Stew: The Easy Comfort Recipe You’ll Love
A hearty and comforting crockpot beef stew recipe that requires minimal effort and delivers maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 4 medium potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the beef, potatoes, carrots, onion, and garlic.
- Pour the beef broth over the mixture, followed by the Worcestershire sauce, thyme, salt, and pepper.
- Stir to ensure everything is well combined.
- Cover the crockpot and cook on low for 8 hours or high for 4 hours.
- Once cooked, check for seasoning and serve hot.
Notes
- For added richness, you can sear the beef before adding it to the crockpot.
- Feel free to add other vegetables like peas or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Beef Stew, comfort food, easy recipe