Crockpot Buffalo Chicken Soup: Easy Comfort Food for All
A delicious and easy recipe for Crockpot Buffalo Chicken Soup that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup shredded carrots
- 1 cup chopped celery
- 1 cup buffalo sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream cheese
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, diced tomatoes, carrots, celery, buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken and stir in the cream cheese until melted and creamy.
- Serve hot with your favorite toppings.
Notes
- Adjust the buffalo sauce to taste for more or less heat.
- You can add toppings like green onions or cheddar cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg
Keywords: Crockpot Buffalo Chicken Soup, easy soup recipe, comfort food