Crockpot Buffalo Chicken Soup: Easy, Comforting Weeknight Meal
A delicious and easy-to-make crockpot buffalo chicken soup that is perfect for a comforting weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 tablespoon ranch seasoning
- 1 cup celery, diced
- 1 cup carrots, diced
- 1/2 cup green onions, sliced
Instructions
- Place the chicken breasts in the crockpot.
- Pour in the chicken broth and add the cream cheese.
- Stir in the buffalo sauce, ranch seasoning, celery, and carrots.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and stir in the shredded cheese.
- Top with green onions before serving.
Notes
- You can adjust the spice level by adding more or less buffalo sauce.
- Serve with crackers or bread for a hearty meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Buffalo Chicken Soup, easy chicken soup, weeknight meal