Print

Crockpot Buffalo Chicken Soup: Easy, Comforting Weeknight Meal

Crockpot Buffalo Chicken Soup

A delicious and easy-to-make crockpot buffalo chicken soup that is perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup cream cheese
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese
  • 1 tablespoon ranch seasoning
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1/2 cup green onions, sliced

Instructions

  1. Place the chicken breasts in the crockpot.
  2. Pour in the chicken broth and add the cream cheese.
  3. Stir in the buffalo sauce, ranch seasoning, celery, and carrots.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken and stir in the shredded cheese.
  6. Top with green onions before serving.

Notes

  • You can adjust the spice level by adding more or less buffalo sauce.
  • Serve with crackers or bread for a hearty meal.

Nutrition

Keywords: Crockpot Buffalo Chicken Soup, easy chicken soup, weeknight meal