Crockpot Chicken and Rice Soup: The Best Comfort Food Recipe
A deliciously hearty soup perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- Add the rice, chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
- Season with salt and black pepper.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- Once cooked, shred the chicken and stir it back into the soup.
- Serve warm.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Chicken and Rice Soup, Comfort Food, Soup Recipe