Print

Crockpot Chicken and Rice Soup: The Best Comfort Food Recipe

Crockpot Chicken and Rice Soup

A deliciously hearty soup perfect for comforting meals.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup rice
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add the rice, chicken broth, carrots, celery, onion, garlic, thyme, and parsley.
  3. Season with salt and black pepper.
  4. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  5. Once cooked, shred the chicken and stir it back into the soup.
  6. Serve warm.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • Garnish with fresh herbs if desired.

Nutrition

Keywords: Crockpot Chicken and Rice Soup, Comfort Food, Soup Recipe