Crockpot Chicken Noodle Soup: Easy Comfort in Every Bowl
Warm up with a bowl of homemade Crockpot Chicken Noodle Soup, a comforting dish that’s easy to prepare and cook.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1/4 cup fresh parsley, chopped
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, thyme, and black pepper.
- Cover and cook on low for 6-8 hours, or until the chicken is cooked through.
- Once cooked, remove the chicken and shred it with two forks.
- Return the shredded chicken to the soup and add the egg noodles.
- Cook on high for an additional 30 minutes until noodles are tender.
- Stir in fresh parsley before serving.
Notes
- For a richer flavor, add a splash of lemon juice before serving.
- Adjust the seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Noodle Soup, easy soup recipe, comfort food