Crockpot Chicken Noodle Soup: Easy, Comforting Weeknight Delight
A warm and comforting Crockpot chicken noodle soup recipe that’s easy to prepare and perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon parsley
- Salt to taste
- Pepper to taste
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, shred the chicken in the crockpot.
- Stir in the egg noodles and cook until tender.
- Serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Use rotisserie chicken for a quicker option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken Noodle Soup, Comfort Food