Crockpot Chicken Noodle Soup: The Easy Comfort You Crave
This Crockpot Chicken Noodle Soup is the perfect comfort food to warm you up on a chilly day. It’s easy to make and full of flavor!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, thyme, garlic powder, salt, and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Add the egg noodles and cook on high for an additional 30 minutes.
Notes
- For a creamier soup, add a splash of cream before serving.
- Feel free to add other vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crockpot, Chicken, Noodle, Soup, Comfort Food