Crockpot Chicken Parmesan Soup: Easy Comfort in Every Bowl
Warm and hearty, this Crockpot Chicken Parmesan Soup is a perfect blend of comfort and flavor, ideal for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (15 ounces) diced tomatoes
- 1 cup uncooked pasta
- 1 teaspoon Italian seasoning
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 tablespoon minced garlic
Instructions
- Place chicken in the bottom of the crockpot.
- Add chicken broth, diced tomatoes, pasta, garlic, and Italian seasoning; stir to combine.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Stir in heavy cream and Parmesan cheese, cooking for an additional 30 minutes.
Notes
- For extra flavor, add fresh basil before serving.
- Feel free to substitute any type of pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Crockpot, Chicken Parmesan, Soup, Comfort Food