Crockpot Chicken Pho: Easy Comfort Food for Cozy Nights
A warm and soothing bowl of Crockpot Chicken Pho that brings comfort to cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 6 cups chicken broth
- 1 onion, quartered
- 3 cloves garlic, minced
- 2 inches ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 8 ounces rice noodles
- 1 lime, cut into wedges
- 1 cup bean sprouts
- 1 cup fresh basil
Instructions
- Add chicken thighs, broth, onion, garlic, ginger, star anise, cinnamon stick, fish sauce, and sugar to the crockpot.
- Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Remove the chicken, shred it and return to the crockpot.
- Cook rice noodles according to package instructions, then add to the soup.
- Serve in bowls topped with lime wedges, bean sprouts, and fresh basil.
Notes
- For extra flavor, you can add chili peppers for heat.
- Adjust the fish sauce and sugar according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Pho, easy recipes, comfort food