Crockpot Chicken Pho: Easy, Flavorful Comfort in Every Bowl
Crockpot Chicken Pho is a delicious and comforting dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Vietnamese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 8 cups chicken broth
- 2 onions, halved
- 3 cloves garlic, smashed
- 1 ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 2 tablespoons fish sauce
- 8 ounces rice noodles
- 1 lime, juiced
- 1 bunch fresh cilantro, chopped
- 1 jalapeño, sliced
Instructions
- In a crockpot, combine chicken thighs, chicken broth, onions, garlic, ginger, star anise, and cinnamon stick.
- Cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Remove chicken, shred it, and return to the broth.
- Prepare rice noodles according to package instructions.
- Serve pho in bowls with noodles, chicken, and garnish with lime, cilantro, and jalapeño.
Notes
- Adjust the spice level by adding more or less jalapeño.
- Make it a vegetarian dish by substituting chicken with tofu and using vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Pho, Chicken Pho, Easy Pho