Crockpot Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon
This comforting crockpot chicken pot pie soup is full of flavor and easy to make, featuring turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 4 slices turkey bacon
- 4 cups chicken broth
- 2 cups carrots, diced
- 2 cups potatoes, diced
- 1 cup peas
- 1 cup corn
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup flour
- 2 tablespoons butter
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop.
- In the crockpot, add chicken, broth, carrots, potatoes, peas, corn, onion, garlic, thyme, and black pepper.
- Place the lid on and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, whisk together heavy cream and flour, then stir into the soup.
- Allow the soup to thicken for about 30 minutes, then serve warm.
Notes
- For a vegetarian option, replace chicken with chickpeas.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Pot Pie Soup, Comfort Food, Turkey Bacon, Soup Recipe