Crockpot Chicken Ramen: Easy Comfort Food for Busy Weeknights
Enjoy a warm and hearty bowl of crockpot chicken ramen that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 cups ramen noodles
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Place chicken thighs in the crockpot.
- Pour in the chicken broth and add garlic, soy sauce, and ginger.
- Top with carrots and mushrooms.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred it, and return it to the pot.
- Add ramen noodles and cook for an additional 15 minutes.
- Serve topped with green onions.
Notes
- Feel free to add other vegetables like spinach or bok choy.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Chicken, Ramen, Comfort Food, Easy Recipes