Crockpot Chicken Ramen: Easy Comfort Food for Cozy Nights
A delicious crockpot chicken ramen recipe that’s easy to make and perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts boneless, skinless
- 4 cups chicken broth
- 2 cups water
- 3 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add chicken broth, water, garlic, ginger, soy sauce, and sesame oil.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it and return to the pot.
- Add mushrooms and ramen noodles, cooking for an additional 10-15 minutes.
- Stir in spinach just before serving.
- Garnish with green onions.
Notes
- If you prefer a spicier ramen, add chili flakes to taste.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Ramen