Crockpot Chicken Ramen: Easy Comfort Food with Turkey Bacon
Enjoy a delicious and easy recipe for Crockpot Chicken Ramen that incorporates turkey bacon for an extra flavor twist. Perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 2 cups chicken broth
- 1 pound boneless, skinless chicken thighs
- 4 ounces turkey bacon, chopped
- 2 cups ramen noodles
- 1 cup sliced mushrooms
- 1 carrot, julienned
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
Instructions
- In a crockpot, combine the chicken broth, chicken thighs, turkey bacon, mushrooms, carrot, garlic, soy sauce, and ginger.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the ramen noodles and cook on high for an additional 30 minutes, or until the noodles are tender.
- Garnish with green onions before serving.
Notes
- For a richer flavor, sauté the bacon and vegetables before adding them to the crockpot.
- Adjust the broth and seasoning to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Chicken Ramen, Easy Recipe, Comfort Food