Crockpot Chicken Tortilla Soup: Easy and Delicious for Family Nights
A comforting and flavorful crockpot chicken tortilla soup perfect for family nights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup tortilla chips, crushed
- 1 cup shredded cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Place the chicken, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, and chicken broth in a crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked through, shred it with two forks and mix back into the soup.
- Before serving, stir in the crushed tortilla chips and cheese until melted.
- Garnish with fresh cilantro.
Notes
- For a spicier version, add diced jalapeños or more chili powder.
- This soup can be served with avocado slices and additional cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken Tortilla Soup, easy soup recipe, family dinners