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Crockpot French Onion Meatballs: Easy Indulgence for Family Dinners

Crockpot French Onion Meatballs
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Experience the rich flavors of French onion soup in a hearty meatball dish that is perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups French onion soup
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix well.
  2. Shape the mixture into meatballs of desired size.
  3. Place the meatballs in the crockpot.
  4. Pour the French onion soup over the meatballs.
  5. Cover and cook on low for 6-8 hours or until meatballs are cooked through.
  6. Sprinkle mozzarella cheese on top during the last 30 minutes of cooking, then cover to melt.
  7. Serve warm and enjoy!

Notes

  • For a richer flavor, consider adding fresh herbs like thyme or parsley.
  • These meatballs can be served over pasta or in a sub roll for a delicious sandwich.

Nutrition

Keywords: Crockpot French Onion Meatballs

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