Crockpot Marry Me Chicken Soup: Easy Comfort for Dinner Tonight
A comforting and easy crockpot recipe for a delicious chicken soup that is sure to impress.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup heavy cream
- salt and pepper to taste
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Transfer the sautéed onion and garlic to the crockpot.
- Add chicken breasts, chicken broth, carrots, celery, thyme, and rosemary to the crockpot.
- Cook on low for 6-8 hours or until the chicken is tender.
- Remove the chicken, shred it, and return it to the soup.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- Top with fresh parsley for garnish.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken Soup, Comfort Food