Crockpot Mississippi Pot Roast: Easy Recipe for Tender Flavor
This Crockpot Mississippi Pot Roast is an easy and flavorful dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3–4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 8 ounces pepperoncini peppers (with juice)
- 1/2 cup unsalted butter
Instructions
- Place the beef roast in the crockpot.
- Sprinkle the ranch dressing and brown gravy mixes over the roast.
- Pour the pepperoncini peppers and juice over everything.
- Add the butter on top.
- Cover and cook on low for 8 hours, or until the meat is tender.
Notes
- For extra flavor, sear the roast in a skillet before placing it in the crockpot.
- Serve with mashed potatoes or on sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
Keywords: Crockpot, Mississippi Pot Roast, slow cooker, easy recipe, tender beef