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Crockpot Mississippi Pot Roast: Easy Recipe for Tender Flavor

Crockpot Mississippi Pot Roast

This Crockpot Mississippi Pot Roast is an easy and flavorful dish that will impress your family and friends.

Ingredients

Scale
  • 34 pounds beef chuck roast
  • 1 packet ranch dressing mix
  • 1 packet brown gravy mix
  • 8 ounces pepperoncini peppers (with juice)
  • 1/2 cup unsalted butter

Instructions

  1. Place the beef roast in the crockpot.
  2. Sprinkle the ranch dressing and brown gravy mixes over the roast.
  3. Pour the pepperoncini peppers and juice over everything.
  4. Add the butter on top.
  5. Cover and cook on low for 8 hours, or until the meat is tender.

Notes

  • For extra flavor, sear the roast in a skillet before placing it in the crockpot.
  • Serve with mashed potatoes or on sandwiches.

Nutrition

Keywords: Crockpot, Mississippi Pot Roast, slow cooker, easy recipe, tender beef