Crockpot Split Pea and Chicken Ham Soup: Easy Comfort Food Delight
A delicious and hearty crockpot soup made with split peas and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup split peas
- 2 cups chicken broth
- 1 cup diced ham
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 bay leaf
- Salt to taste
Instructions
- Rinse the split peas and add them to the crockpot.
- Add the chicken broth, ham, onion, carrots, celery, garlic, thyme, pepper, and bay leaf.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until peas are tender.
- Remove bay leaf before serving.
Notes
- For added flavor, consider using smoked ham.
- This soup tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Crockpot, Split Pea, Ham, Soup, Comfort Food