Crockpot Stuffed Peppers: Easy Turkey Bacon and Chicken Ham Delight
Enjoy these delicious Crockpot Stuffed Peppers filled with turkey bacon and chicken ham for a nutritious meal.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 bell peppers
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 1 cup cooked rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 cup shredded cheese
- 1 cup chicken stock
Instructions
- Prepare the bell peppers by cutting off the tops and removing the seeds.
- In a bowl, mix together the ground turkey, chopped turkey bacon, cooked rice, diced tomatoes, and seasonings.
- Stuff the mixture into the prepared bell peppers.
- Place the stuffed peppers in the crockpot and pour the chicken stock over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, sprinkle shredded cheese on top of the peppers.
Notes
- For added flavor, try using different cheeses.
- Adjust the seasoning to suit your taste preferences.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crockpot Stuffed Peppers, Turkey Bacon, Chicken Ham, Easy Dinner