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Crockpot Thai Coconut Chicken Soup: Easy and Comforting Delight

Crockpot Thai Coconut Chicken Soup
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This Crockpot Thai Coconut Chicken Soup is the perfect combination of flavors and ease, making it a comforting meal any day of the week.

Ingredients

Scale
  • 1 pound boneless chicken thighs
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 tablespoon red curry paste
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 2 tablespoons lime juice
  • 2 cups spinach
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar

Instructions

  1. In a crockpot, add the chicken thighs, coconut milk, chicken broth, red curry paste, carrots, red bell pepper, onion, garlic, and ginger.
  2. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  3. Shred the chicken with two forks and return it to the soup.
  4. Add lime juice, spinach, fish sauce, and sugar. Stir well and let it cook for an additional 10 minutes.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a spicier flavor, you can add more red curry paste or some sliced chili peppers.
  • This soup pairs well with jasmine rice.

Nutrition

Keywords: Crockpot, Thai, Coconut, Chicken, Soup

Find it online: https://www.homestylebite.com/crockpot-thai-coconut-chicken-soup-easy-and-comforting-delight/